全球水產(chǎn)養(yǎng)殖的發(fā)展已導(dǎo)致預(yù)測(cè)，水產(chǎn)養(yǎng)殖生產(chǎn)將在本世紀(jì)超過(guò)野生漁業(yè)，成為人類(lèi)魚(yú)類(lèi)蛋白質(zhì)的主要來(lái)源。研究養(yǎng)殖系統(tǒng)與自然環(huán)境之間的相互作用對(duì)分析和管理水產(chǎn)養(yǎng)殖的環(huán)境影響具有重要意義，反之亦然。水產(chǎn)養(yǎng)殖環(huán)境相互作用將作為這些主題的全球論壇。

The development of aquaculture worldwide has led to projections that aquacultural production will overtake that of wild fisheries in the course of this century as the major source of fish protein for humans. Studies on the interactions between culture systems and natural environments are important for analyzing and managing the environmental effects of aquaculture and vice versa. Aquaculture Environment Interactions will serve as a worldwide forum for these topics.