《美國臨床營養(yǎng)學(xué)雜志》是ISI營養(yǎng)與營養(yǎng)學(xué)領(lǐng)域最受好評的同行評審雜志，并發(fā)表了與人類營養(yǎng)有關(guān)的最新全球基礎(chǔ)和臨床研究，主題包括肥胖、維生素和礦物質(zhì)、營養(yǎng)與疾病以及能量代謝。定期出版該期刊的補(bǔ)充資料，其中包括國際公認(rèn)的臨床營養(yǎng)會議的會議記錄。補(bǔ)充內(nèi)容包含在訂閱價(jià)格中，也可單獨(dú)購買。

The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI's nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. Periodically, supplements to the Journal are published, and these contain proceedings from internationally recognized conferences on clinical nutrition. Supplements are included in the subscription rate and are also available for purchase individually.