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毒素(ISSN 2072-6651; CODEN:TOXIB7)是一本國際同行評審的開放獲取期刊,為毒理學(xué)和動物,微生物和植物的各種毒素(生物毒素)相關(guān)研究提供了一個先進(jìn)的論壇。毒素由MDPI每月在線發(fā)布。在法國社會中的毒素學(xué)和 國際社會為Mycotoxicology隸屬于毒素及其成員收到物品處理費的折扣。開放存取 - 免費為讀者提供作者或其機構(gòu)支付的文章處理費(APC)。高可見性:由科學(xué)引文索引擴展(Web of Science),MEDLINE(PubMed)和其他數(shù)據(jù)庫索引。PubMed Central提供全文。快速出版:手稿經(jīng)過同行評審,并在提交后大約15.2天向作者提供第一個決定; 接受出版是在4.8天內(nèi)進(jìn)行的(2018年下半年在該期刊上發(fā)表的論文的中值)。對審稿人的認(rèn)可:提供及時,全面的同行評審報告的審稿人可以獲得優(yōu)惠券,使他們有權(quán)在任何MDPI期刊上對其下一期出版物的APC進(jìn)行折扣,以了解所完成的工作。章節(jié):發(fā)表在六個主題部分。影響因子: 3.273(2017); 5年影響因子:3.551(2017)
Toxins (ISSN 2072-6651; CODEN: TOXIB7) is an international peer-reviewed open access journal which provides an advanced forum for studies related to toxinology and all kinds of toxins (biotoxins) from animals, microbes and plants. Toxins is published monthly online by MDPI. The French Society on Toxinology and International Society for Mycotoxicology are affiliated with Toxins and their members receive a discount on the article processing charges.Open Access - free for readers, with article processing charges (APC) paid by authors or their institutions.High visibility: indexed by the Science Citation Index Expanded (Web of Science), MEDLINE (PubMed) and other databases. Full-text available in PubMed Central.Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 15.2 days after submission; acceptance to publication is undertaken in 4.8 days (median values for papers published in this journal in the second half of 2018).Recognition of reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.Sections: published in six topical sections.Impact Factor: 3.273 (2017) ; 5-Year Impact Factor: 3.551 (2017)
| 大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 醫(yī)學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理學(xué) | 2區(qū) 2區(qū) | 否 | 否 |
| JCR分區(qū)等級 | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
| Q1 | TOXICOLOGY | Q1 | 5.075 |
| FOOD SCIENCE & TECHNOLOGY | Q2 |
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