Folia Horticulturae是一本用英語出版的國(guó)際科學(xué)期刊。它涵蓋了與園藝科學(xué)相關(guān)的廣泛研究范圍，這些研究涉及廣泛的科學(xué)界，并對(duì)使用園藝作物及其產(chǎn)品進(jìn)行的基礎(chǔ)研究和應(yīng)用研究的進(jìn)展產(chǎn)生影響。該期刊的目的是傳播最新的研究結(jié)果，并作為一個(gè)論壇，提出觀點(diǎn)，討論現(xiàn)代園藝的重要問題和前景，特別是與可持續(xù)生產(chǎn)高產(chǎn)量和高質(zhì)量的園藝產(chǎn)品，包括其對(duì)人類健康的影響。 。該物品應(yīng)涉及任何主要的園藝作物群，即水果，蔬菜，草藥和藥用植物，觀賞植物和園林植物。他們應(yīng)該提出與廣大社區(qū)相關(guān)的新穎和科學(xué)合理的結(jié)果或評(píng)論。歡迎結(jié)合作物生產(chǎn)，植物保護(hù)，育種，種子科學(xué)，收獲后技術(shù)和食品技術(shù)等方面的跨學(xué)科文章。這些應(yīng)用方面可以得到生物化學(xué)，植物生理學(xué)，生物技術(shù)和遺傳學(xué)的基礎(chǔ)研究的支持。特別關(guān)注涉及植物生產(chǎn)的物品，其目的是具有更高質(zhì)量和對(duì)人類健康具有高度重要性的產(chǎn)品。可以提出可持續(xù)生產(chǎn)技術(shù)與使用傳統(tǒng)，有機(jī)和生物技術(shù)改良作物以及園藝的全球社會(huì)和經(jīng)濟(jì)方面的比較。

Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.The articles should concern any of the main groups of horticultural crops i.e., fruits, vegetables, herbal and medicinal plants, ornamental plants, and landscape plants. They should present novel and scientifically sound results or reviews relevant to a broad community. Interdisciplinary articles combining aspects of crop production, plant protection, breeding, seed science, post-harvest technology and food technology are welcome. These applied aspects can be supported by basic research in biochemistry, plant physiology, biotechnology and genetics. Particular interest is given to articles dealing with plant production with the aim of products with a higher quality and of high importance for human health. Comparisons of sustainable production techniques with the use of conventional, organic and biotechnologically improved crops as well as global social and economic aspects of horticulture may be presented.