《園藝學(xué)雜志》自2015年起由日本園藝學(xué)協(xié)會(huì)(JJSHS)更名為《日本園藝學(xué)協(xié)會(huì)雜志》(The Journal of The Japanese Society for Science, JJSHS)，其出版的主要目的是增加對(duì)日本園藝學(xué)協(xié)會(huì)(Japanese Society for園藝學(xué))提供的研究信息的獲取，該協(xié)會(huì)成立的目的是促進(jìn)與園藝作物生產(chǎn)、分銷(xiāo)和加工相關(guān)的研究和技術(shù)。自1925年第一期JJSHS以來(lái)，浩特。J。/JJSHS是出版研究人員對(duì)廣泛的園藝作物，包括果樹(shù)、蔬菜和觀(guān)賞植物的研究結(jié)果的中心。該雜志在國(guó)外也享有很高的聲譽(yù)，并與歐美園藝學(xué)會(huì)的期刊排名相同。

The Horticulture Journal , which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.